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Дежурный по кухне. 110-я серия - "Хумус с хрустящими вешенками"
О передаче
Шеф-повар Никита Сечин научил блогера Павла Глазкова готовить хумус. Основной ингредиент кашеобразного гарнира - это нут. Бобы популярны в странах Западной и Средней Азии, Северной Африки.
Жанр:Кулинарная
Страна:Россия
Годы:2016-2020
Время:—
