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Молоко. 1-я серия - "Треска по-архангельски. Творожный хлеб"
О передаче
В центре выпуска - приготовление двух блюд: трески по-архангельски и творожного хлеба. Зрители узнают, как готовят рыбное блюдо в северной традиции и как испечь хлеб с добавлением творога. Выпуск посвящён сочетанию домашней выпечки и блюда из трески.
Жанр:Информационная
Страна:Россия
Время:—
