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Субпродукты. 18-я серия - "Говяжий хвост с медовой репой"
О передаче
Многие считают: чтобы говяжий хвост был вкусным, его нужно готовить 2, а то и 3 часа. Антон Абрезов уверен: хватит 40 минут! Но только без скороварки здесь не обойтись!
Жанр:Кулинарная
Страна:Россия
Годы:2016-2017
Время:—
