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Три соуса. 2-я серия - "К стейку из говядины"
О передаче
Если стейк подать с соусом беарнез - уксусным соусом с гвоздикой, эстрагоном и кайенским перцем, блюдо станет пряно-острым, брусничный соус с мёдом придаст ему кислинку, а густой испанский соус с беконом усилит вкус самого мяса.
Ведущие:Константин Вагу
Жанр:Кулинарная
Страна:Россия
Год:2013
Время:—
