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Высший пилотаж. 41-я серия - "Соусы самфаина и гремолата"
О передаче
Две страны, два соуса, две разные технологии приготовления и общая область применения – мясные блюда: самфаина – тёплый каталонский овощной соус, а вот гремолата – холодный итальянский на основе петрушки.
Ведущие:Илья Лазерсон
Жанр:Кулинарная
Страна:Россия
Годы:2015-2016
Время:—
