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Наука есть. Выпечка
О передаче
Ржаной хлеб, бублик и круассан. Приготовление этих хлебобулочных изделий - настоящая наука. Мы расскажем в этой программе о том, как правильно с точки зрении химии и физики просеивать муку, замешивать и выпекать тесто.
Жанр:Познавательная
Страна:Россия
Год:2017
Время:—
